Khawlani Origin
Rooted in Yemen.
The Taj Mocha journey begins in Yemen, where Khawlani coffee and Yemen's coffee culture shape the story before the cup.
THE TAJ MOCHA JOURNEY
From Yemen.
To the Final Cup.
Ten chapters trace the coffee from origin and cultivation through harvest, roasting, packaging, and its final route to Michigan.
Begin the Journey ↓
Cultivation
Cultivated with Patience.
Coffee plants grow and develop over time, creating the foundation for the fruit that follows.
Ripening
Ripened on the Branch.
The coffee cherries mature from green to deep red before the harvest stage begins.
Harvest
Picked by Hand.
Ripe cherries are selected by hand as the coffee moves from the tree into the next stage of the process.
Selection
Selected with Care.
After harvest, the coffee is sorted and prepared to continue through the Taj Mocha process.
Drying
Dried with Care.
Drying prepares the coffee for the stages that follow, moving it from harvest toward roasting.
Roasting
The Roast Begins.
Heat transforms prepared coffee into roasted coffee, bringing the process closer to the finished cup.
08 · PACKAGING
Prepared for
the Journey.
The new Taj Mocha packaging brings the collection together in a cleaner, more consistent presentation before transport begins.
1/2 LB$14.991 LB$29.9910 LB$199.99
09 · SEA JOURNEY
Yemen → New York
Once packed, the coffee leaves Yemen and continues by sea toward New York — the longest leg of the Taj Mocha route.
YEMENSEA FREIGHTNEW YORK
10 · FINAL ROUTE
New York.
Michigan.
Into the Cup.
The final leg carries Taj Mocha from New York to Michigan, completing the route from origin to the serving experience.
